Descrição…
1. Coloque a água em um recipiente e leve ao fogo;
2. Depois coloque o café em um coador com filtro de papel ou pano sobre o bule;
3. Quando a água estiver na fervura sem borbulhas, desligue o fogo e despeje-a vagarosamente no coador;
4. Use água filtrada, não deixe ferver demais para não cozinhar o pó;
5. Deixe o café ser coado de forma lenta e natural, sem mexer, evitando que o volume de água despejado ultrapasse o volume de pó no coador;
6. Depois que o café for coado, adicione açúcar a gosto.
SAC: (61) 3354-9194
sac@cafeexport.ind.br
CAFÉ EXPORT IND. E COM. LDTA.
AC 105, Conjunto C, Lotes 07/08
Santa Maria, Brasília – DF
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